by Vince Press | August 31, 2016 | Rochester Magazine You might not associate bread with Vietnamese food, but knowing that the country was under French colonial rule in the late 19th century explains this utterly delicious mash-up of a sandwich. The literal translation of banh mi is “bread made from wheat,” and it [...]
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So far mmBAB has created 31 blog entries.
Tracy Schuhmacher | June 22, 2016 | Democrat & Chronicle This may be sacrilege for a food writer to say, but for me, the Xerox Rochester International Jazz Festival is about: 1. Music; 2. People watching (and socializing); 3. Food. In that order. Even though I consider the food plaHearty and delicious If you have [...]
by Tracy Schuhmacher | June 1, 2016 | Democrat & Chronicle All of Rochester seems to be abuzz with rumors about the possibility of Chick-fil-A coming to town. From purely a food point of view, I don't get it. My husband, sons and I made it a point to stop at a Chick-fil-A on [...]
by Tracy Schuhmacher | May 31, 2016 | Democrat & Chronicle When the food truck movement started, the buzz was about chefs making restaurant-quality food at surprisingly reasonable prices. Their limited menus allowed them to take care with their dishes, and lower overhead costs enabled them to charge less. Since the Democrat and Chronicle moved to its new building at [...]
by Chris Lindstrom | May 4, 2016 | Rochester City Newspaper Food truck operators run long days in the summer heat to be out with the festival crowds Since modern style food trucks started hitting Rochester streets in 2011, they have become a cornerstone of the area's festival scene. At this point, it [...]
by Ben McDonald | April 10, 2016 | Beer Otaku I got an opportunity to sit down with Marty O'Sullivan, the founder of the 2nd food truck in Rochester, Mary's Meats and now his first brick & mortar endevor Marty's On Park. We sat and talked about the subjects of BBQ, his Brisket, frying foods [...]
by Adam Wilcox | Aug. 31, 2015 | Democrat & Chronical The joint: Marty's on Park, 703 Park Ave., Rochester. (585) 434-3292.; martysmeats.com. Dine in or takeout. The meal: "The Carolina" pulled-pork sandwich, with side of chips. The check: $9.72. The story: At the last Food Truck Rodeo I attended, three people — in completely separate [...]
June 5, 2015 | Rochester Live This episode's guests are Phil Szal of Rochester Pedal Tours and Marty O'Sullivan of Marty's Meats. Hosted by Ron Ferrara, Featuring Mike Scipioni and The Genesee River Boys. Also we check out the air show!
by Katie Libby | June 3, 2015 | Rochester City Newspaper Anyone who is familiar with the food truck scene in Rochester knows Marty's Meats: the popular sandwich truck is a fixture downtown and at office parks and food truck rodeos. A new brick and mortar location at 703 Park Avenue, Marty's on [...]
by Chris Lindstrom | May 18, 2015 | Food About Town Marty’s Meats has been serving up food to the people of Rochester on their truck for over 2 years and Tuesday marks the opening of their brick and mortar location on Park Ave. I’ve been a fan of the food they have been creating and [...]